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Chicken Yakisoba With Pasta Noodles

Chicken Yakisoba With Pasta Noodles

This dish is sure to be a family favorite! Cut the chicken into small bites for a stir-fry or use the whole breast for a twist on an Italian classic.
Scrambled Egg Bake

Scrambled Egg Bake

This recipe is really easy because you don`t really have to calculate how much of each ingredient you use. You can adjust to have as much or as little of each ingredient that you like. In our picture, we used mushrooms, jalapenos, spinach, and green onion (left side) and corn, tomato, and carrots (right side). Have fun experimenting and enjoy!
Classic Takoyaki

Classic Takoyaki

Our classic takoyaki recipe is perfect for a quick meal or snack! If octopus is difficult to find, substitute with shrimp for a familiar taste!
Bacon, Bleu Cheese, and Bell Pepper Meatloaf

Bacon, Bleu Cheese, and Bell Pepper Meatloaf

Our Bacon, Bleu Cheese and Bell Pepper meatloaf has the sweet and subtle flavors of our Original sauce combined with the fragrant notes of bleu cheese. Try this gourmet twist on a favorite recipe!
Okono-Meatballs

Okono-Meatballs

This okonomiĀ meatball recipe is a delicious twist on a classic favorite! Use our okonomi sauce instead of traditional marinara sauce for a tangy Asian flavor that you'll make again and again!
Classic Japanese Cutlets (Tonkatsu)

Classic Japanese Cutlets (Tonkatsu)

This delicious breaded pork cutlet is a Japanese favorite your family will love! Serve with rice or shredded veggies for a well-balanced meal.