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Chicken Yakisoba With Pasta Noodles

Chicken Yakisoba With Pasta Noodles

This dish is sure to be a family favorite! Cut the chicken into small bites for a stir-fry or use the whole breast for a twist on an Italian classic.
  • Elizabeth Tontz
Scrambled Egg Bake

Scrambled Egg Bake

This recipe is really easy because you don`t really have to calculate how much of each ingredient you use. You can adjust to have as much or as little of each ingredient that you like. In our picture, we used mushrooms, jalapenos, spinach, and green onion (left side) and corn, tomato, and carrots (right side). Have fun experimenting and enjoy!
  • Elizabeth Tontz
Classic Takoyaki

Classic Takoyaki

Our classic takoyaki recipe is perfect for a quick meal or snack! If octopus is difficult to find, substitute with shrimp for a familiar taste!
  • Elizabeth Tontz

Make Every Day Gourmet

At OtaJoy, we're committed to creating quality products that are both healthy and delicious. We use premium ingredients and skip the artificial colors, flavors and preservatives. Learn why OtaJoy is the best choice for you and your family's healthy lifestyle.

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